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“Heart attack patients who took high doses of fish oil supplements for six months showed improved heart function and less scarring, researchers report. It is not yet precisely known how the large amounts of omega-3 fatty acids in these supplements might have helped the healing process, but the results are encouraging, said study senior author Dr. Raymond Kwong. He is director of cardiac magnetic resonance imaging at Brigham and Women’s Hospital in Boston.”
“Fish oil has been popular for decades among people looking to lower blood pressure, decrease inflammation, slow the progression of artery-clogging plaque, decrease clotting tendencies and lower the chance of irregular heartbeats.Good sources of omega-3 are salmon, halibut, tuna, sardines, mackerel, herring and trout, according to the American Medical Association. Omega-3 fish oils contain fatty acids that the body needs but cannot produce itself. The study’s suggestion that high doses of omega-3 can help improve recovery after a heart attack is a provocative finding, Kwong said, although the research was not designed to prove that high doses of the supplement could actually lower the risk of death after heart attack.”
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