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Consumption of Omega-3s Linked to Lower Risk of Fatal Heart Disease | American Health Council

Consumption of Omega-3s Linked to Lower Risk of Fatal Heart Disease

Fish Oil- Health Council

“A global consortium of researchers banded together to conduct an epidemiological study analyzing specific omega-3 fatty acid biomarkers and heart disease. They found that blood levels of omega-3 fatty acids from seafood and plant-based foods are associated with a lower risk of fatal heart attack.”

“A global consortium of researchers banded together to conduct an epidemiological study analyzing specific omega-3 fatty acid biomarkers and heart disease. They found that blood levels of omega-3 fatty acids from seafood and plant-based foods are associated with a lower risk of fatal heart attack.”

Read the full article: Consumption of omega-3s linked to lower risk of fatal heart disease