“The humble horseradish may not be much to look at, but a recent University of Illinois study shows that it contains compounds that could help detoxify and eliminate cancer-causing free-radicals in the body.”
There it is folks, break out the horseradish, it can definitely do the body good. Even if you are not that fond of the taste, research days that you only need a teaspoon of the condiment to receive the benefits. The Kushad research team found a compound called “glucosinolates,” which is responsible for cancer fighting in horseradish. But not only that, “horseradish contains approximately 10 times more glucosinolates than its superfood cousin, broccoli.”
Read the full article: Cancer-fighting properties of horseradish revealed
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